Served frozen in individual little pots in Auroville. Yum yum yum.
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By Magda, 13 March 2009
By Magda, 11 March 2009
The Italians came and built a wood burning stove. The mozzarella is locally made, the olives are imported. I don’t know who originally brought the arugula seeds. Most of the ingredients are organic. The pizza cost CAN$3 and was pretty good (ie. excellent by most people’s standards which are not as stratospheric as mine). This message is a test of http://www.posterous.com. By Magda, 9 February 2009
 South Indian thali, or set meal. It is usually all you can eat, usually eaten by hand, and usually spicy. This meal at a local, non Lonely Planet restaurant cost 55 rupees. About US$1, and included everything except the rectangular dish of cucumber raita on the upper right. The tastiest snacks sometimes come from the most questionable food joints. In Kanyakumari Marc and I ate dinner in a place that didn’t even have running water.
Continue reading… By Magda, 8 February 2009
Frothy chai and coconut fritter served on a piece of newspaper at a stand up counter in the street near the temple in Kanyakumari, Tamil Nadu province, India. February 2009. |
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